Updated on 2025/04/14

写真a

 
Konagaya Keiji
 
Organization
Faculty of Collaborative Regional Innovation Department of Industrial Innovation Senior Assistant Professor
Title
Senior Assistant Professor
Contact information
メールアドレス
External link

Degree

  • Ph.D. in Agriculture

Research Interests

  • 農学

  • 光学

  • 光工学

Research Areas

  • Nanotechnology/Materials / Optical engineering and photon science

  • Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering

Education

  • Kyoto University   Graduate School of Agriculture

    2015.4 - 2020.3

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    Country: Japan

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  • Nagoya University   Faculty of Agriculture

    2011.4 - 2015.3

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    Country: Japan

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Research History

  • Ehime University   Center for Advanced Agricultural Research and Development

    2024.7

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  • Ehime University   Faculty of Collaborative Regional Innovation   Lecturer

    2023.4

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  • Ehime University   Graduate School of Agriculture

    2023.4

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  • Ehime University   Course of Engineering, Department of Industrial Innovation, Faculty of Corroborative Regional Innovation   Assistant Professor

    2020.4 - 2022.3

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    Country:Japan

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  • Japan Society for the Promotion of Science   Research Fellowship for Young Scientists

    2017.4 - 2020.3

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Professional Memberships

  • The Japanese Society of Agricultural Machinery and Food Engineers

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  • Japanese Society for Horticultural Science

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Committee Memberships

  • 関西農業食料工学会   企画委員  

    2023.6   

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  • 英文誌EAEF   編集委員  

    2023.6   

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  • 農業食料工学会誌   論文誌担当 幹事  

    2023.6   

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Papers

  • Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers Reviewed International coauthorship International journal

    Keiji Konagaya, Ken Abamba Omwange, Dimas Firmanda Al Riza, Alin Khaliduzzaman, Andrea Martínez Oliver, Francisco Rovira-Más, Hiroki Nagasato, Kazunori Ninomiya, Naoshi Kondo

    Photochemical & Photobiological Sciences   12 ( 19 )   1630 - 1635   2020.12

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:Royal Society of Chemistry (RSC)=英国王立化学会  

    We investigated the association of blue fluorescence (excitation at 365 nm) with traits of the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into two groups based on fluorescence brightness. The dark-fluorescent group showed accumulation of blue- absorbing pigments and a thicker cuticular structure, suggesting epidermal development.

    DOI: 10.1039/d0pp00236d

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    Other Link: https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/265860/1/d0pp00236d.pdf

  • Early Detection of Blossom-End Rot in Green Peppers Using Fluorescence and Normal Color Images in Visible Region Reviewed

    Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Michela Orsino, Keiji Konagaya, Naoshi Kondo

    Food Control   111156 - 111156   2025.1

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    Publishing type:Research paper (scientific journal)   Publisher:Elsevier BV  

    DOI: 10.1016/j.foodcont.2025.111156

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  • Various Cultivars of Citrus Fruits: Effects of Construction on Gas Diffusion Resistance and Internal Gas Concentration of Oxygen and Carbon Dioxide Reviewed

    Kazuya Morimatsu, Keiji Konagaya

    AgriEngineering   6 ( 4 )   4267 - 4279   2024.11

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  • Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation. Reviewed International journal

    Tianqi Gao, Yoshito Saito, Yuuka Miwa, Makoto Kuramoto, Keiji Konagaya, Atsuhiro Yamamoto, Shintaro Hashiguchi, Tetsuhito Suzuki, Naoshi Kondo

    Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology   2024.9

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    Language:English   Publishing type:Research paper (scientific journal)  

    The flesh oil content (OC) is a crucial commercial indicator of avocado maturity and directly correlates with its nutritional quality. To meet export standards and optimize edible characteristics, avocados must be harvested at the appropriate stage of physiological maturity. The significant variability in OC during maturation, without any external morphological indicators, poses a longstanding challenge. Currently, harvesting maturity is optimized through time-consuming, destructive laboratory methods like freeze-drying and chemical extraction, which use representative samples to estimate the maturity of entire orchards. In this study, for the first time, we employed fluorescence imaging of avocado skin using 365-nm UV polarized light excitation to estimate the OC in the 'Bacon' avocado cultivar. We developed a surface fluorescence index that strongly correlates with OC, achieving correlation coefficients up to - 0.91. Our non-destructive and rapid approach achieved a cross-validation accuracy with an R2 value of 0.81, enabling the classification of avocados with low and high OC. This pioneering method shows considerable potential for further improvement and refinement. This study lays the groundwork for developing a portable, cost-effective, and real-time method for non-destructive in situ monitoring of avocado OC in the field and its integration into large-scale post-harvest grading systems.

    DOI: 10.1007/s43630-024-00636-0

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  • Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation Reviewed

    Zichen Huang, Tetsuyuki Takemoto, Yoshito Saito, Ken Abamba Omwange, Keiji Konagaya, Takahiro Hayashi, Naoshi Kondo

    Photochemical & Photobiological Sciences   2023.7

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    Publishing type:Research paper (scientific journal)   Publisher:Springer Science and Business Media LLC  

    DOI: 10.1007/s43630-023-00459-5

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    Other Link: https://link.springer.com/article/10.1007/s43630-023-00459-5/fulltext.html

  • Label-free technology for traceable identification of single green pepper through features in UV fluorescent images Reviewed

    Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo

    Computers and Electronics in Agriculture   211   107960   2023.6

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  • Response of sweet pepper autofluorescence against solar radiation. Reviewed International journal

    Tetsuyuki Takemoto, Keiji Konagaya, Makoto Kuramoto, Satoru Fukugaichi, Naoshi Kondo

    Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology   21 ( 11 )   2053 - 2060   2022.7

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced to smart agriculture. However, there are no means of observing biological responses to solar exposure. In this study, we hypothesized that solar exposure levels affect the visible autofluorescence of sweet pepper under 365 nm illumination. To test this hypothesis, we cultivated sweet pepper plants under two exposure conditions, low (half of the normal) and high (the normal). Fluorescence photography (365 nm illumination) revealed that dark-fluorescent peppers only arise when cultivated under high-exposure conditions (0.7-fold decline at emission of 390 nm for high-exposure conditions). Microscopic and spectroscopic observations showed that blue autofluorescence was accompanied by an accumulation of UVB pigments (1.2-factor increase in the absorbance at 300 nm) and epidermal development (1.3-fold thicker cell wall). This study suggests that the autofluorescence of sweet pepper can possibly be used to understand the response of crop to solar radiation at a fruit level in horticulture.

    DOI: 10.1007/s43630-022-00276-2

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  • Development of New Products in Employment Support Facilities for Persons with Disabilities Reviewed

    Yutaro ISSHIKI, Keiji KONAGAYA, Tomonori YAMAMOTO, Hidetsugu YAGI, Manabu TAKAHASHI

    Journal of the Japan Society for Welfare Engineering   24 ( 1 )   17 - 19   2022.5

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  • Effect of post-harvest temperature of tomato ‘Rinka 409’ on quality and autofluorescence during overripening Reviewed

    Keiji Konagaya, Noriko Takahashi, Satoru Fukugaichi, Kazuya Morimatsu, Makoto Kuramoto

    IOP Conference Series: Earth and Environmental Science   924 ( 1 )   012020 - 012020   2021.11

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:IOP Publishing  

    Japanese tomato cultivar ‘Rinka 409’ is suitable for harvesting at a fully ripe stage since it remains firm at the stage, resulting in longer shelf life. However, it is difficult to estimate the quality change because its color does not change after the fully ripe stage. For ‘Momotaro,’ we previously proposed a fluorescence-based indicator of overripening; however, its suitability for another cultivar, ‘Rinka 409’, and its relationship with temperature and quality were unclear. Therefore, in this study, we investigated the appropriateness of this fluorescence-based index for the above purposes. In 2021, 45 tomato seedlings planted in 2020 were harvested at the fully ripe stage and used for experiments. Weight loss and firmness were evaluated to determine the quality of the tomatoes. The post-harvest temperatures were set as 10, 17, and 25 °C. The results showed that the rate of weight loss increased linearly, whereas the firmness decreased exponentially. For non-destructive estimation of these properties, the excitation-emission matrix (EEM) was measured in the range of 250–460 nm and 280–750 nm for the excitation and emission, respectively. ‘Rinka 409’ showed a strong fluorescence emission at 400 nm/620 nm of the excitation/emission, respectively, regardless of days and temperature. The fluorescence intensity, as well as the firmness, decreased exponentially. Thus, a linear relationship was observed between them. The firmness of ‘Rinka 409’ can be estimated using a simpler linear regression model using this method than previous researches.

    DOI: 10.1088/1755-1315/924/1/012020

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    Other Link: https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012020/pdf

  • Antioxidant assessment of agricultural produce using fluorescence techniques: a review Reviewed

    Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito, Naoshi Kondo

    Critical Reviews in Food Science and Nutrition   2021.10

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    The study of bioactive compounds like food antioxidants is getting huge attention and curiosity by researchers and other relevant stakeholders (e.g., food and pharmaceutical industries) due to their health benefits. However, the currently available protocols to estimate the antioxidant activity of foods are time-consuming, destructive, require complex procedures for sample preparation, need technical persons, and not possible for real-time application, which are very important for large-scale or industrial applications. On the other hand, fluorescence spectroscopy and imaging techniques are relatively new, fast, mostly nondestructive, and possible to apply real-time to detect the antioxidants of foods. However, there is no review article on fluorescence techniques for estimating antioxidants in agricultural produces. Therefore, the present review comprehensively summarizes the overview of fluorescence phenomena, techniques (i.e., spectroscopy and computer vision), and their potential to monitor antioxidants in fruits and vegetables. Finally, opportunities and challenges of fluorescence techniques are described toward developing next-generation protocols for antioxidants measurement. Fluorescence techniques (both spectroscopy and imaging) are simpler and faster than available traditional methods of antioxidants measurement. Moreover, the fluorescence imaging technique has the potential to apply in real-time antioxidant identification in agricultural produce such as fruits and vegetables. Therefore, this technique might be used as a next-generation protocol for qualitative and quantitative antioxidants measurement after improvements like new material technologies for sensor (detector) and light sources for higher sensitivity and reduce the cost of implementing real-world applications.

    DOI: 10.1080/10408398.2021.1992747

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  • Prediction of Oil Content in Avocado (Persea americana) Using Fluorescence Excitation Emission Matrix Reviewed

    Yoshito Saito, Yuuka Miwa, Makoto Kuramoto, Keiji Konagaya, Atsuhiro Yamamoto, Shintaro Hashiguchi, Tetsuhito Suzuki, Naoshi Kondo

    Journal of the Japanese Society of Agricultural Machinery and Food Engineers   83 ( 4 )   300 - 302   2021.7

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    Publishing type:Research paper (scientific journal)  

    J-GLOBAL

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  • Relationship between Tomato Fluorescence and Storage Temperature Reviewed

    Keiji Konagaya, Naoshi Kondo, Noriko Takahashi, Makoto Kuramoto, Tetsuhito Suzuki

    Journal of the Japanese Society of Agricultural Machinery and Food Engineers   82 ( 5 )   505 - 507   2020.9

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  • Autofluorescence changes of tomato surface tissues during overripening Reviewed International journal

    Keiji Konagaya, Dimas Firmanda Al Riza, Yuichi Ogawa, Yasushi Kohno, Makoto Kuramoto, Noriko Takahashi, Tetsuhito Suzuki, Naoshi Kondo

    Photochemical & Photobiological Sciences   7 ( 19 )   879 - 884   2020.6

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:Royal Society of Chemistry (RSC)=英国王立化学会  

    We investigated the autofluorescence of tomato surface tissues during overripening. Microscopic images and fluorescence spectra of tissues were examined, revealing that the autofluorescence changes were related to the epidermis and the cuticle.

    DOI: 10.1039/d0pp00125b

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    Other Link: https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/264237/1/d0pp00125b.pdf

  • Propagation of THz irradiation energy through aqueous layers: Demolition of actin filaments in living cells Reviewed International journal

    Shota Yamazaki, Masahiko Harata, Yuya Ueno, Masaaki Tsubouchi, Keiji Konagaya, Yuichi Ogawa, Goro Isoyama, Chiko Otani, Hiromichi Hoshina

    Scientific Reports   10   9008   2020.6

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    Publishing type:Research paper (scientific journal)   Publisher:NATURE PUBLISHING GROUP  

    DOI: 10.1038/s41598-020-65955-5

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    Other Link: http://www.nature.com/articles/s41598-020-65955-5

  • A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz Waves Reviewed International journal

    Alin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, Ayuko Kashimori, Naoshi Kondo, Yuichi Ogawa

    SCIENTIFIC REPORTS   10 ( 1 )   1052   2020.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:NATURE PUBLISHING GROUP  

    Eggshells play a number of important roles in the avian and reptile kingdom: protection of internal contents and as a major source of minerals for developing embryos. However, when researching these respective roles, eggshell thickness measurement remains a bottleneck due to the lack of a non-destructive measurement techniques. As a result, many avian and reptile research protocols omit consideration of eggshell thickness bias on egg or embryo growth and development. Here, we validate a non-destructive method to estimate eggshell thickness based on terahertz (THz) reflectance spectroscopy using chicken white coloured eggs. Since terahertz waves are reflected from outer air-eggshell interface, as well as the inner eggshell-membrane boundary, the resulting interference signals depend on eggshell thickness. Thus, it is possible to estimate shell thickness from the oscillation distance in frequency-domain. A linear regression-based prediction model for non-destructive eggshell thickness measurement was developed, which had a coefficient of determination (R-2) of 0.93, RMSEP of 0.009, RPD of 3.45 and RER 13.67. This model can estimate eggshell thickness to a resolution of less than 10 mu m. This method has the potential to expand the protocols in the field of avian and reptile research, as well as be applied to industrial grading of eggs.

    DOI: 10.1038/s41598-020-57774-5

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  • Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image Reviewed International journal

    Keiji Konagaya, Dimas Firmanda Al Riza, Sen Nie, Minori Yoneda, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Yuichi Ogawa, Tetsuhito Suzuki, Naoshi Kondo

    Postharvest Biology and Technology   160   111031   2019.10

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:ELSEVIER  

    The potential of UV-induced fluorescence imaging was investigated as a non-destructive tool to monitor postharvest quality degradation of tomatoes harvested at the red stage and stored at 25 degrees C. The fluorescence images (excitation at 365 nm) were found to be a better indicator of tomato quality degradation than color images after color saturation. Tomatoes were stored at 25 degrees C for 9 d. The changes in color and fluorescence of tomato were evaluated by two types of images: Color and fluorescence images. A conventional colorimeter was also used for as a reference. Changes in the RGB ratio for these two types of images were opposite. In the color images, the G ratio decreased rapidly for the initial 3 or 5 d and then stabilized afterwards. On the other hand, in the fluorescence images, the G ratio increased continuously up to 9 d. Given that temperature conditions during transportation and storage of tomatoes is not always ideal, the results from this research provide the foundation for developing a postharvest monitoring system of mature tomato quality degradation.

    DOI: 10.1016/j.postharvbio.2019.111031

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  • Terahertz irradiation stimulates actin polymerization

    Shota Yamazaki, Masahiko Harata, Toshitaka Idehara, Keiji Konagaya, Ginji Yokoyama, Hiromichi Hoshina, Yuichi Ogawa

    International Conference on Infrared, Millimeter, and Terahertz Waves, IRMMW-THz   2018-   2018.10

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    Language:English   Publishing type:Research paper (international conference proceedings)   Publisher:IEEE Computer Society  

    Actin has two functional forms-monomeric actin and polymerized filaments. Actin filaments have been shown to contribute to the spatial arrangement of gene expression in the nucleus and to the establishment of pluripotent stem cells. However, the chemicals used to manipulate actin polymerization are cytotoxic and genotoxic, highlighting the importance of finding alternative methods. In this study, we showed that terahertz irradiation effectively stimulates polymerization of actin without denaturing its molecular structure.

    DOI: 10.1109/IRMMW-THz.2018.8510110

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  • Actin polymerization is activated by terahertz irradiation Reviewed International journal

    Shota Yamazaki, Masahiko Harata, Toshitaka Idehara, Keiji Konagaya, Ginji Yokoyama, Hiromichi Hoshina, Yuichi Ogawa

    Scientific Reports   8   9900   2018.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:NATURE PUBLISHING GROUP  

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  • Determination of optical coefficients of tofu using spatially resolved diffuse reflectance at 633 nm Reviewed International journal

    Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Naoshi Kondo

    Engineering in Agriculture, Environment and Food   11 ( 1 )   38 - 42   2018.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier B.V.  

    DOI: 10.1016/j.eaef.2017.12.001

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  • Optical properties of drying wood studied by time-resolved near-infrared spectroscopy Reviewed

    Keiji Konagaya, Tetsuya Inagaki, Ryunosuke Kitamura, Satoru Tsuchikawa

    Optics Express   24 ( 9 )   9561 - 9573   2016.4

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:The Optical Society (OSA)=米国光学会  

    We measured the optical properties of drying wood with the moisture contents ranging from 10% to 200%. By using time-resolved near-infrared spectroscopy, the reduced scattering coefficient mu(s)' and absorption coefficient mu(a) were determined independent of each other, providing information on the chemical and structural changes, respectively, of wood on the nanometer scale. Scattering from dry pores dominated, which allowed us to determine the drying process of large pores during the period of constant drying rate, and the drying process of smaller pores during the period of decreasing drying rate. The surface layer and interior of the wood exhibit different moisture states, which affect the scattering properties of the wood. (C) 2016 Optical Society of America

    DOI: 10.1364/OE.24.009561

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Books

  • Encyclopedia of Smart Agriculture Technologies=スマート農業技術百科事典

    Keiji Konagaya, Yoshito Saito( Role: ContributorModeling Postharvest Quality of Horticultural Products=園芸作物ポストハーベスト品質のモデリング)

    Springer, Cham  2023.3  ( ISBN:9783030891237

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    Responsible for pages:1-8   Book type:Scholarly book

    収穫後の品質のモデル: このモデルは、モデル化されたシナリオの理解を深めるのに役立つ、時間、環境、および製品パラメータを考慮した入力変数と出力変数で構成されます。Model of postharvest quality: The model comprises input and output variables considering time, environmental, and product parameters that contribute to better comprehension of the modeled scenario.

    DOI: 10.1007/978-3-030-89123-7

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MISC

  • トマトの表面蛍光に基づく硬度推定モデル-積算温度の観点から-

    小長谷圭志, 高橋憲子

    愛媛大学社会共創学部紀要   6 ( 2 )   79 - 85   2022.9

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    Authorship:Lead author, Corresponding author  

    トマトの硬度は商品寿命を考える上で重要な品質であり、硬度を非破壊に推定できれば品質管理に応用でき
    る。蛍光は、ほかの非破壊法と比べて、安価な可視域の撮像素子で広範囲の対象を即時に評価できる。本研究で
    は、トマトの「りんか409」を例に360 nm励起の蛍光強度から果実硬度を推定することを検討した。収穫後、
    温度を10、17、25℃に設定し、硬度や蛍光の変化を測定した。21日後、両者の関係を調べ、蛍光強度から果実
    硬度を推定するための線形回帰式(相関係数0.73)を得た。成熟中、表面の蛍光と内部の蛍光は協調して変化
    しており、これにより果実全体の硬度が表面の蛍光により推定できた。さらに、回帰式は温度によらずに成立し、
    これは、硬度と蛍光強度の両方が7℃を生理的零度とした積算温度の関数で変化したことから説明した。これら
    の知見は、トマトの商品寿命や品質の予測に応用できる可能性がある。

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  • リンク機構を備え往復運動で切断する農業ハサミ

    田村駿, 小長谷圭志, 高橋学, 山本智規, 八木秀次

    愛媛大学社会共創学部紀要   8 ( 2 )   20 - 24   2024.9

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  • 高温一定環境下のインスリンの温度管理に必要な保冷剤要件

    小長谷圭志, 小林蒼弥, 高橋学, 山本智規, 八木秀次, 薬師神裕子

    愛媛大学社会共創学部紀要   8 ( 1 )   30 - 38   2024.3

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  • フラベド上の蛍光スポットの計数による中晩柑類 ’清美’ 貯蔵果の選別法

    永井佐采, 伊藤史朗, 河野靖, 田内亮彦, 中里圭佑, 小長谷圭志

    愛媛県農林水産研究所企画戦略部・農業研究部研究報告   ( 16 )   2024.3

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  • 流路を移動する植物プランクトンの深層学習による自動計数

    小長谷圭志, 寺田淑乃, 谷涼太, 白石悠介, 中山未奈美, 高橋学, 八木秀次, 柴田論, 穆盛林, 清水園子, 山本智規

    愛媛大学社会共創学部紀要   8 ( 1 )   35 - 39   2022.3

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  • Fluorescence intensity ratio of tomato as an index of overripeness: An index regardless of maturity at harvest

    Keiji Konagaya, Dimas Firmanda Al Riza, Ken Abamba Omwange, Noriko Takahashi, Makoto Kuramoto, Yuichi Ogawa, Tetsuhito Suzuki, Naoshi Kondo

    Journal of the Faculty of Collaborative Regional Innovation, Ehime University   5 ( 1 )   25 - 28   2021.3

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    Authorship:Lead author, Corresponding author   Language:Japanese  

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Presentations

  • クロロフィル蛍光によるメロン病害予測の農業者との実践

    小長谷圭志, 佐伯ひかり

    令和6年度愛媛⼤学⼤学院農学研究科・愛媛県農林⽔産研究所合同研修会  2024.9 

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    Event date: 2024.9

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  • Basic Investigation of Orange Fluorescence in Citrus

    Keiji Konagaya, Nanako Saito

    The International Symposium on Health Function of Spices, Herbs and Phytochemicals  2025.3 

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  • カンキツ「紅まどんな」の個包装による長期貯蔵とその蛍光特性

    小長谷 圭志, 西井 野々香, 倉本 誠, 福垣内 暁, 永江 隆宏, 森松 和也, 高橋 憲子

    第79回農業食料工学会年次大会  2021.9 

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    Event date: 2021.9

    Venue:オンライン  

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  • 種々の品種のカンキツ果実におけるガス移動抵抗と果実内部ガス組成の比較

    森松 和也, 高橋 憲子, 小長谷 圭志

    第79回農業食料工学会年次大会  2021.9 

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    Event date: 2021.9

    Venue:オンライン  

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  • Analysis of Sweet Pepper Images with Autofluorescence for New Biometric Recognition

    Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Keiji Konagaya, Tianqi Gao, Yuichi Ogawa, Naoshi Kondo

    第79回農業食料工学会年次大会  2021.9 

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    Event date: 2021.9

    Venue:オンライン  

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  • Potentiality of Fluorescence Techniques in Estimation of Food Antioxidants

    Alin Khaliduzzaman, Ken Abamba Omeange, Dimas Firmanda Al Riza, Keiji Konagaya, Tianqi Gao, Yoshito Saito, Naoshi Kondo

    第79回農業食料工学会年次大会  2021.9 

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    Event date: 2021.9

    Venue:オンライン  

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  • Tomato qualities during over-ripening at different temperatures and its fluorescence characteristics

    Keiji Konagaya, Noriko Takahashi, Satoru Fukugaichi, Kazuya Morimatsu, Makoto Kuramoto

    ICGAB 2021  2021.7 

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    Event date: 2021.7

    Venue:オンライン  

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  • Non-invasive Sensing of Egg Yolk Content to Detect Viable Chick Hatchlings

    Alin Khaliduzzaman, Yuichi Ogawa, Fujitani Shinichi, Kashimori Ayuko, Tetsuhito Suzuki, Keiji Konagaya, Naoshi Kondo

    2020 ASABE Annual International Virtual Meeting  2020.7  American Society of Agricultural and Biological Engineers

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    Event date: 2020.7

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  • Characterization of tomato autofluorescence observed from surface

    Keiji Konagaya, Dimas Firmanda Al Riza, Noriko Takahashi, Makoto Kuramoto, Tatsuhito Suzuki, Naoshi Kondo

    Kyoto University International Symposium on Education and Research in Global Environmental Studies in Asia  2019.11 

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    Event date: 2019.11

    Venue:京都府京都市  

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  • Assessment of red tomato freshness using ultraviolet-induced fluorescence image

    Keiji Konagaya, Dimas Firmanda Al Riza, Minori Yoneda, Sen Nie, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Tetsuhito Suzuki, Naoshi Kondo

    2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI  2019.9 

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    Event date: 2019.9

    Venue:北海道札幌市  

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  • Non-invasive eggshell thickness measurement using THz time-domain spectroscopy

    Yuichi Ogawa, Alin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, Ayuko Kashimori, Naoshi Kondo

    2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI  2019.9 

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    Event date: 2019.9

    Language:Japanese  

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  • Measurement of Optical Properties of Chicken Eggshell using Terahertz Spectroscopy

    Alin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, Ayuko Kashimori, Naoshi Kondo, Yuichi Ogawa

    2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI 2019年9月  2019.9 

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    Event date: 2019.9

    Venue:北海道札幌市  

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  • Assessment of tomato freshness during postharvest phase using ultraviolet-induced fluorescence image

    Keiji Konagaya, Dimas Firmanda Al Riza, Minori Yoneda, Sen Nie, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Tetsuhito Suzuki, Naoshi Kondo

    2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI 9 2019  2019.9 

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    Event date: 2019.9

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  • Relation between surface structure of tomato and ATR spectra in mid-infrared and terahertz region

    Hikari Nishio, Keiji Konagaya, Yuichi Ogawa, Naoshi Kondo, Tetsuhito Suzuki

    2019.6  The Japanese Society of Agricultural Machinery and Food Engineers

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    Event date: 2019.6

    Language:Japanese  

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  • Terahertz irradiation stimulates actin polymerization

    Shota Yamazaki, Masahiko Harata, Toshitaka Idehara, Keiji Konagaya, Ginji Yokoyama, Hiromichi Hoshina, Yuichi Ogawa

    International Conference on Infrared, Millimeter, and Terahertz Waves, IRMMW-THz  2018.10 

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    Event date: 2018.10

    Language:English  

    © 2018 IEEE. Actin has two functional forms-monomeric actin and polymerized filaments. Actin filaments have been shown to contribute to the spatial arrangement of gene expression in the nucleus and to the establishment of pluripotent stem cells. However, the chemicals used to manipulate actin polymerization are cytotoxic and genotoxic, highlighting the importance of finding alternative methods. In this study, we showed that terahertz irradiation effectively stimulates polymerization of actin without denaturing its molecular structure.

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  • Assessment of hydration state of saccharides solutions with CSRR performing in THz rage

    Jin Kuroha, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo

    2018.6 

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    Event date: 2018.6

    Language:Japanese  

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  • Mechanism of intense THz-wave effect on biomolecular reaction

    Keiji Konagaya, Yuichi Ogawa, Masahiko Harata, Tetsuhito Suzuki, Yoshihide Honda, Goro Isoyama

    FY2017 Report Meeting in Research Laboratory for Quantum Beam Science, Institute of Scientific and Industrial Research, Osaka University  2018.3 

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    Event date: 2018.3

    Language:Japanese   Presentation type:Poster presentation  

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  • THz光照射によるアクチン構造の操作

    山崎祥他, 原田昌彦, 出原敏孝, 小長谷圭志, 保科宏道, 小川雄一, 大谷知行

    光量子工学研究 第6回 理研シンポジウム 平成30年  2018 

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    Event date: 2018

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  • THzを応用した生体高分子制御技術の探索

    山崎祥他, 原田昌彦, 出原敏孝, 小長谷圭志, 保科宏道, 小川雄一

    光量子工学研究 第5回 理研シンポジウム 平成29年  2017 

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    Event date: 2017

    Language:Japanese  

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  • THz光照射による生体高分子アクチンの制御

    山崎祥他, 原田昌彦, 出原敏孝, 小長谷圭志, 保科宏道, 小川雄一

    2017 

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    Event date: 2017

    Language:Japanese  

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  • テラヘルツ全反射減衰分光法による角層水分の定量化

    金山真弓, 白神慧一郎, 小長谷圭志, 森田美穂, 小川雄一

    シンポジウムテラヘルツ科学の最先端III 講演要旨集  2016.11 

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    Event date: 2016.11

    Language:Japanese  

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  • Non-thermal effect of THz-wave irradiation on enzymatic activity of trypsin

    Keiji Konagaya, Keiichiro Shiraga, Naotaka Yoshikawa, Kosuke Murate, Koichiro Tanaka, Kodo Kawase, Hiroaki Minamide, Yuichi Ogawa

    Symposium on Frontier of Terahertz Science III  2016.11 

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    Event date: 2016.11

    Language:Japanese  

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  • FDTD解析に基づいたサブテラヘルツ波による粉末食品内異物検出の検討

    吉田里奈, 多田佳也乃, 小長谷圭志, 児玉陽平, 中島亜弓, 小川雄一

    2016.11 

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    Event date: 2016.11

    Language:Japanese  

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  • Effect of THz-wave irradiation on enzymatic activity

    Keiji Konagaya, Keiichiro Shiraga, Aya Adachi, Toshitaka Idehara, Yuichi Ogawa

    Symposium on Frontier of Terahertz Science II  2015.11 

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    Event date: 2015.11

    Language:Japanese  

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  • An investigation of light propagation in wood by time-of-flight near-infrared spectroscopy

    Ryunosuke Kitamura, Tetsuya Inagaki, Keiji Konagaya, Hikaru Kobori, Satoru Tsuchikawa

    International Symposium on Wood Science and Technology 2015  2015.3 

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    Event date: 2015.3

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  • Relation Between Surface Gloss and Oil Contents in Avocado (Persia americana) Using UV Reflection

    Yuuka Miwa, Yoshito Saito, Naoshi Kondo, Yuichi Ogawa, Tetsuhito Suzuki, Keiichiro Shiraga, Makoto Kuramoto, Keiji Konagaya, Atsuhiro Yamamoto, Shintaro Hashiguchi

    関西農業食料工学会 第145回例会  2021.3 

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    Venue:オンライン  

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  • Application of Three-Dimensional Data in Shape Evaluation of Sweet Pepper ‘Manganji’

    Eijiroh Sekiya, Keiji Konagaya, Tetsuyuki Takemoto, Naoshi Kondo, Manabu Takahashi, Tomonori Yamamoto, Hidetsugu Yagi

    2022.3 

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  • テラヘルツ光による生体高分子操作の可能性探索

    山崎 祥他, 原田 昌彦, 出原 敏孝, 小長谷 圭志, 保科 宏道, 小川 雄一

    日本生化学会東北支部第84回例会・シンポジウム  2018.5 

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    Venue:岩手県盛岡市  

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  • Effect of intense THz-wave on biomolecules

    Keiji Konagaya, Keiichiro Shiraga, Yuichi Ogawa

    FY2016 Report Meeting in Research Laboratory for Quantum Beam Science, Institute of Scientific and Industrial Research, Osaka University  2017.3 

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    Language:Japanese   Presentation type:Poster presentation  

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  • 高圧処理による枯草菌萌芽中からの金属イオンの放出とそれに伴う耐熱性低下

    森松和也, 高橋憲子, 小長谷圭志

    農業環境工学関連学会2023年合同大会  2023.9 

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    Venue:つくば市  

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  • TOF-NIRs による木材細胞壁の光学特性の決定

    稲垣 哲也, 北村 竜之介, 小長谷 圭志, 土川 覚

    平成 27 年度日本分光学会 年次講演会・国際シンポジウム  2015.6 

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    Presentation type:Poster presentation  

    Venue:東京都目黒区  

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  • プラスティック代替用紙基材の試作と強度特性

    篠崎 生登, 伊藤 弘和, 高橋 学, 山本 智規, 小長谷 圭志, 八木 秀次

    日本材料学会四国支部 第20回学術講演会  2023.4 

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    Venue:高知県南国市  

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  • Response of sweet pepper fruit autofluorescence against solar radiation in growing period

    2023.3 

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  • 大豆イソフラボン含有量推定における蛍光分光法と近赤外分光法の比較

    斎藤嘉人, 下保敏和, 大竹憲邦, 長谷川英夫, 小長谷圭志, 倉本誠, 鈴木哲仁, 近藤直

    第80回農業食料工学会年次大会  2022.9 

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    Venue:オンライン  

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  • Estimation of lycopene content in tomato fruit at different storage temperatures using visible/near infrared spectroscopy

    Noriko Takahashi, Takuya Hirata, Keiji Konagaya, Kazuya Morimatsu

    19th Australian Near Infrared Spectroscopy Group (ANISG) Conference  2022.9 

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    Country:Australia  

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  • マシンビジョン技術によるアボカド成熟ステージの推定

    西山綺竜, 小長谷圭志, 高橋学, 山本智規, 八木秀次, 竹内周平, 山本敦洋, 橋口慎太郎

    関西農業食料工学会第150回例会  2023.9 

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  • 蛍光画像を用いたカンキツ腐敗予測

    小長谷圭志, 二宮和則

    農業環境工学関連学会2023年合同大会  2023.9 

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    Venue:つくば市  

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  • カンキツの腐敗と関係した蛍光画像の解析

    小長谷圭志, 二宮和則

    農業環境工学関連学会2023年合同大会  2023.9 

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    Venue:つくば市  

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Industrial property rights

  • 生育状態モニタリング装置、生育状態モニタリング方法、コンピュータシステム、栽培植物管理システムおよび栽培植物管理プログラム

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    Applicant:東京工業大学, 愛媛大学

    Application no:特願2023-000401  Date applied:2023.1

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  • 農産物の個体識別装置および方法

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    Applicant:京都大学, 愛媛大学

    Application no:特願2021-139836  Date applied:2021.8

    Announcement no:特開2023-33896  Date announced:2023.3

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Awards

  • 研究奨励賞(第23回)

    2024.9   一般社団法人農業食料工学会   蛍光による生鮮野菜品質判定と判定メカニズム解明

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  • 最優秀学生ポスター賞

    2015.11   テラヘルツ科学の最先端II   酸素活性に対するテラヘルツ照射影響の検証

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Research Projects

  • カンキツ選果技術「蛍光」の新規判定基準の確立:オレンジ色と鮮度の関係解明

    2024.6 - 2025.2

    公益財団法人 えひめ産業振興財団  起業化シーズ育成支援事業 

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  • 蛍光画像によるカンキツ腐敗予測の高精度化

    2023.4

    公益財団法人園芸振興松島財団  2022年度 第49回研究助成 

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  • レーザー励起光を用いた小型蛍光画像センサによる栽培作物の生育状態モニタリング装置の開発

    2022.4 - 2023.3

    宇宙航空研究開発機構  JAXA第7回研究提案募集(RFP) 

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    Authorship:Coinvestigator(s) 

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  • Development of Optical Technique for Down-regulation of Enzymatic Activity

    2017.4 - 2020.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research Grant-in-Aid for JSPS Fellows  Grant-in-Aid for JSPS Fellows

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    Grant amount:\2500000 ( Direct Cost: \2500000 )

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Teaching Experience (On-campus)

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Teaching Experience

  • 現代農林水産学

    2024.12 Institution:愛媛大学・香川大学・高知大学

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  • インターンシップII

    2024.4 Institution:愛媛大学

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  • 計測工学入門

    2024.4 Institution:愛媛大学大学院農学研究科

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  • インターンシップI

    2024.4 Institution:愛媛大学

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  • Distribution Engineering

    2023.4 - 2024.3 Institution:Graduate School of Agriculture, Ehime University

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  • Linear Algebra II

    2022.12 Institution:Ehime University

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  • Linear Algebra I

    2022.10 Institution:Ehime University

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  • Instrumentation

    2022.6 Institution:Ehime University

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  • Data Science

    2021.4 Institution:Ehime University

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  • Basic Training of Fieldworks

    2020.10 Institution:Ehime University

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  • Advanced Seminar on Field Practices

    2020.10 Institution:Ehime University

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  • Seminar on Design & Manufacturing II

    2020.10 Institution:Ehime University

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  • Introduction to Design & Manufacturing

    2020.10 Institution:Ehime University

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  • Advanced Internship

    2020.10 Institution:Ehime University

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  • Practice on Machine Work

    2020.10 Institution:Ehime University

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  • Basic Seminar on Field Practices

    2020.10 Institution:Ehime University

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  • Seminal for Industrial Innovation II

    2020.10 Institution:Ehime University

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  • Linear Algebra

    2020.10 - 2022.3 Institution:Ehime University

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  • Practical Internship

    2020.4 Institution:Ehime University

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  • Elementary Electromagnetism

    2020.4 Institution:Ehime University

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  • Design & Manufacturing Laboratory

    2020.4 Institution:Ehime University

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  • Seminar on Design & Manufacturing I

    2020.4 Institution:Ehime University

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  • Exercise for CRI Ⅰ

    2020.4 Institution:Ehime University

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  • Exercise for CRI Ⅱ

    2020.4 Institution:Ehime University

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  • Graduation Research

    2020.4 Institution:Ehime University

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  • Genenal Seminar on Field Practices

    2020.4 Institution:Ehime University

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  • Freshman Seminar A

    2020.4 Institution:Ehime University

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  • Survey on Industrial Technology

    2020.4 Institution:Ehime University

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  • Mechatronics Science

    2020.4 - 2022.3 Institution:Ehime University

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Media Coverage

  • 青色蛍光に日射強度情報 甘長トウガラシで発見 愛媛大学など Newspaper, magazine

    日本農業新聞  営農技術  2022.9

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  • 理研と東北大など、テラヘルツ光照射による細胞内タンパク質重合体の断片化について発表

    日本経済新聞  2020.6

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